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>> NarratorΨ WITH COMMERCIALLY

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CULTIVATED GRASS, YOU COULD HAVE

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THE PERFECT LAWN IN MINUTES.

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IT COMES IN PRE-GROWN SHEETS,

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FRESH FROM THE TURF FARM, READY

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TO TRANSPLANT.

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FIRST PRODUCED IN THE MIDDLE OF

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THE LAST CENTURY, COMMERCIALLY

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GROWN GRASS CONTINUES TO CHANGE

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THE LANDSCAPE AND MAKE THE

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NEIGHBORS GREEN WITH ENVY.

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DON'T FEEL LIKE SITTING AROUND,

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WATCHING THE GRASS GROWΠ

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WITH COMMERCIALLY CULTIVATED

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TURF, THERE'S NO NEED.

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UPON DELIVERY, WORKERS SIMPLY

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UNROLL IT AND TRIM IT.

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IT'S LIKE INSTALLING CARPETING,

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AND THIS IS, IN FACT, A LIVING

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CARPET.

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WITH REGULAR WATERING, IT WILL

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START TO PUT DOWN ROOTS.

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IT SHOULD TAKE ABOUT THREE WEEKS

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TO BECOME ESTABLISHED, AND THEN

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IT'S TIME TO REV UP THE

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LAWN MOWER.

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IT STARTS WITH A SEED VARIETY

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APPROPRIATE TO THE CLIMATE.

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THIS FARM IS IN THE

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AMERICAN MIDWEST, AND THAT CALLS

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FOR A COOL-SEASON SPECIES,

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KENTUCKY BLUEGRASS.

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THEY COMPOST GRASS CLIPPINGS AND

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LEFTOVER TURF IN A BIG PILE AND

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USE IT TO ENRICH THE FARM'S

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SOIL.

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NEXT, USING AN AERATOR, THEY

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PUNCH HOLES IN THE SOIL.

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THIS LOOSENS IT, ALLOWING

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NUTRIENTS AND OXYGEN TO

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INFILTRATE.

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AERATING ALSO BREAKS UP THE

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ROOTSTOCK LEFT FROM THE PREVIOUS

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CROP.

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SINCE GRASS IS A PERENNIAL, A

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NEW CROP WILL GROW FROM THESE

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LEFTOVERS, AND THEY'LL ONLY NEED

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TO PLANT SEED EVERY THREE OR

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FOUR CROPS.

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AFTER ABOUT FIVE WEEKS, THE

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GRASS HAS BEGUN TO SPROUT.

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A SPRINKLER SYSTEM HELPS SPUR

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THE GROWTH.

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IT'S A CENTRAL-PIVOT IRRIGATION

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SYSTEM, A
[...]
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